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Ingredients
US|METRIC
4 SERVINGS
- 500 lamb leg steaks
- 1 neutral oil (rice bran, canola, sunflower)
- 120 leek (green tips only*)
- 240 carrot
- 240 pumpkin (Japanese, Jap, Kabocha squash or Buttercup squash OR sweet potato)
- 300 potato
- 1 garlic (infused oil*)
- 1,000 beef stock (low FODMAP, or chicken stock*)
- 250 boiling water
- 1 dried oregano
- 1/2 dried thyme
- 1 salt (& pepper)
- 180 green beans
- 3 fresh parsley (optional, for garnish)
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