Low FODMAP Simple Lamb Stew

A LITTLE BIT YUMMY
14Ingredients
50Minutes

Ingredients

US|METRIC
  • 500 lamb leg steaks
  • 1 neutral oil (rice bran, canola, sunflower)
  • 120 leek (green tips only*)
  • 240 carrot
  • 240 pumpkin (Japanese, Jap, Kabocha squash or Buttercup squash OR sweet potato)
  • 300 potato
  • 1 garlic (infused oil*)
  • 1,000 beef stock (low FODMAP, or chicken stock*)
  • 250 boiling water
  • 1 dried oregano
  • 1/2 dried thyme
  • 1 salt (& pepper)
  • 180 green beans
  • 3 fresh parsley (optional, for garnish)
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