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Ingredients
US|METRIC
4 SERVINGS
- 8 beef ribs (bone-in, or 3.5 lbs chuck roast - cut into 2" pieces)
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3 Tbsp. olive oil
- 5 cups beef broth (low FODMAP, low sodium)
- 1 lb. rutabaga (peeled, cut into 1-2" pieces)
- 2 lb. carrots (peeled, cut into 1-2" pieces)
- 1 tsp. dried thyme
- 1 Tbsp. gluten free all purpose flour
- 2 Tbsp. butter (softened)
- 1 cup fresh parsley (chopped)
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