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Low FODMAP Sheet Pan Shrimp Tacos
TARA ROCHFORD NUTRITION7Ingredients
38Minutes
90Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 cups bell pepper (sliced, and sliced zucchini, about 1 bell pepper and 1 medium zucchini)
- 1/2 Tbsp. extra virgin olive oil
- 1/2 Tbsp. taco seasoning (Fody Foods low FODMAP)
- 1 lb. peeled and deveined shrimp (medium to large)
- 1/2 Tbsp. extra virgin olive oil
- 1/2 Tbsp. taco seasoning (Fody Foods low FODMAP)
- 1/2 cup diced tomato
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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