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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. garlic
- olive oil
- 1/2 cup leek leaves (finely chopped, green tops only)
- 1 Tbsp. jalapeno (minced, optional)
- 16 oz. ground turkey (or beef)
- 1 Tbsp. taco seasoning (low FODMAP, or to taste)
- 11 oz. corn tortilla chips
- 2/3 cup shredded cheddar cheese (or dairy-free cheese)
- 1 medium tomato (seeded and diced)
- 1/3 cup sliced green onion (green parts only)
- 1/3 cup sliced black olives
- 2 Tbsp. finely chopped cilantro
- salsa (Fody Foods Low FODMAP)
- taco sauce (Fody Foods Low FODMAP)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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