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Ingredients
US|METRIC
4 SERVINGS
- 6 red peppers (halved, seeded)
- 2 Tbsp. garlic (infused oil)
- 1/2 cup leeks (green part only, thinly sliced)
- 4 cups chicken broth (low FODMAP)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup sour cream (lactose-free)
- 1 tsp. dried oregano
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