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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. vegetable stock (low FODMAP)
- 1 qt. cold water
- 1/4 cup salt
- 1/4 cup granulated sugar
- 1 bunch green onions (green parts only)
- 1 carrot (peeled)
- 1 Tbsp. peppercorns
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried thyme
- 6 lb. whole chicken (giblets removed)
- 1 cup carrots (diced)
- 1/4 cup green onions (green parts only, diced)
- fresh rosemary
- fresh thyme
- 1/4 cup butter (melted)
- 1 tsp. dried rosemary (crushed)
- 1 tsp. dried thyme
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