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Low FODMAP Rhubarb Cheesecake Tart
FODMAPEVERYDAY.COM19Ingredients
100Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- tart crust
- dough
- 1 1/4 lb. rhubarb (trimmed, cut into 1/4-inch to ½-inch, 6 to 12 mm thick slices, about 4 cups)
- 1/2 cup sugar
- 1/4 cup gluten free flour
- 1 gluten free baking flour
- 1/2 tsp. grated lemon zest
- 8 oz. cream cheese (container lactose-free, such as Green Valley Creamery brand)
- 1/3 cup sugar
- 1 large egg
- 1/8 tsp. vanilla extract
- 1/4 cup sour cream (lactose-free)
- 1/2 cup unsalted butter (1 stick; 113 g, cut into pieces)
- 3/4 cup almonds (sliced natural)
- 3/4 cup firmly packed light brown sugar
- 3/4 cup gluten free flour
- 1 gluten free baking flour
- 1 tsp. ground cinnamon
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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