Low FODMAP Rhubarb Cheesecake Tart Recipe | Yummly

Low FODMAP Rhubarb Cheesecake Tart

FODMAPEVERYDAY.COM
19Ingredients
100Minutes
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • tart crust
  • dough
  • 1 1/4 pounds rhubarb (trimmed, cut into 1/4-inch to ½-inch, 6 to 12 mm thick slices, about 4 cups)
  • 1/2 cup sugar
  • 1/4 cup gluten free flour
  • 1 gluten free baking flour
  • 1/2 teaspoon grated lemon zest
  • 8 ounces cream cheese (container lactose-free, such as Green Valley Creamery brand)
  • 1/3 cup sugar
  • 1 large egg
  • 1/8 teaspoon vanilla extract
  • 1/4 cup sour cream (lactose-free)
  • 1/2 cup unsalted butter (1 stick; 113 g, cut into pieces)
  • 3/4 cup almonds (sliced natural)
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup gluten free flour
  • 1 gluten free baking flour
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium6% DV150mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium150mg6%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop