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Ingredients
US|METRIC
20 SERVINGS
- 2 1/4 cups gluten free all purpose flour
- 1 gluten free baking flour
- 2 Tbsp. firmly packed light brown sugar
- 1 Tbsp. baking powder (; use gluten-free if following a gluten-free diet)
- 1 tsp. salt
- 1/2 cup unsalted butter (1 stick; 113 g cold, cut into small pieces)
- 1 cup canned pumpkin (preferably Libby’s solid pack pumpkin)
- 2 large eggs (at room temperature, beaten)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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