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Ingredients
US|METRIC
18 SERVINGS
- 3/4 cup pecan halves (lightly toasted, cooled)
- 2 cups confectioners sugar (sifted, divided)
- 1/4 tsp. salt
- 1 cup unsalted butter (2 sticks; 226 g, at room temperature, cut into tablespoon-sized pieces)
- 1 tsp. vanilla extract
- 2 cups gluten free all purpose flour (low FODMAP, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium35mg1% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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