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Low FODMAP Pasta with Roasted Pepper Sauce
THE FODMAP FORMULA8Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 bell peppers (cut in half, seeded)
- 8 cherry tomatoes (cut in half, seeded)
- 3 Tbsp. garlic (infused oil)
- 1 tsp. kosher salt
- 1 pinch pepper
- 1/2 cup fresh basil (torn)
- 1 pkg. gluten (free fusilli pasta)
- 1 Tbsp. olive oil (for drizzling)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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