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8Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. gluten free spaghetti (low FODMAP, linguine or fettuccine)
- 1/4 cup garlic (Infused Oil, made with olive oil)
- 1/2 tsp. crushed red pepper flakes
- 24 littleneck clams (scrubbed)
- 1/2 cup water (or dry white wine)
- 1/4 cup flat-leaf parsley (finely chopped)
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium580mg17% |
| Protein29g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Casey 3 years ago
Terrific, but you could substitute butter for some of the oil and also use more wine. Some fresh thyme and/or basil would be a good substitute for the parsley.