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8Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten-free flour
- 3 Tbsp. granulated sugar
- 1 3/4 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups lactose-free milk
- 3 Tbsp. butter (melted)
- 2 eggs
- 1/2 tsp. vanilla
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium990mg41% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dina F 6 years ago
This recipe was extremely simpler to make and my 8 year old loved it! She didn’t even know it wasn’t the regular frozen pancakes that I give her! This recipe is a winner in my books! I will make these for now on.