Low FODMAP Lemon Loaf Recipe | Yummly

Low FODMAP Lemon Loaf

FODMAPEVERYDAY.COM
13Ingredients
70Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 cups all purpose gluten free flour
  • 1 gluten free baking flour
  • 2 1/4 teaspoons baking powder (; use gluten-free if following a gluten-free diet)
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil (neutral-flavored, such as rice bran, canola or sunflower)
  • 1/4 cup unsalted butter (melted)
  • 1 cup sugar
  • 1 lemon
  • 1 tablespoon lemon juice (freshly squeezed)
  • 3 large eggs (at room temperature)
  • 1 cup yogurt (plain whole-milk lactose- free)
  • 1 cup confectioners sugar (sifted)
  • 2 tablespoons lemon juice (freshly squeezed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber2% DV<1g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium210mg9%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g2%
    Sugars33g66%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop