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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- 4 lb. giblets
- 2 large carrots (scrubbed and unpeeled, cut into 1" pieces)
- 1 rib celery (scrubbed and cut into 1" pieces, or just the leaves if you are sensitive)
- 1 bunch green onions (green parts only, cut into 1” pieces)
- 6 sprigs Italian parsley (fresh)
- 3 bay leaves
- 1/4 tsp. whole peppercorns
- water
- chicken
- 1 chicken
- 10 cups water
- 2 large carrots (scrubbed and unpeeled, cut into 1" pieces)
- 1 rib celery (scrubbed and cut into 1" pieces, or just the leaves if you are sensitive)
- 1 bunch green onions (green parts only, cut into 1” pieces)
- 6 sprigs Italian parsley (fresh)
- 3 bay leaves
- 1/4 tsp. whole peppercorns
- 1 Tbsp. white vinegar (or lemon juice)
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