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Low FODMAP Grilled Rib Eye with Smoked Salt and Charred Vegetables
FODMAPEVERYDAY.COM9Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rib eye (340 g to 455 g)
- 3 Tbsp. garlic (Infused Oil, made with olive oil, or purchased equivalent, divided)
- smoked salt
- flake salt
- freshly ground black pepper
- smoked paprika
- 1 red bell pepper (cored, cut into strips)
- 1 yellow summer squash (medium, trimmed, cut into thick rounds, crosswise)
- 6 scallions (green parts only)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium470mg20% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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