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Ingredients
US|METRIC
24 SERVINGS
- 2 1/4 cups gluten free all purpose flour (low FODMAP, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
- 1/2 tsp. xanthan gum
- 1/4 tsp. salt
- 1 cup unsalted butter (2 sticks; 226 g, at room temperature, cut into pieces)
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- 8 oz. cream cheese (Green Valley Organics lactose-free, chilled)
- 1 cup raisins
- 3/4 cup walnut halves (toasted, finely chopped)
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 1/2 tsp. canela
- 7 Tbsp. orange marmalade
- 6 oz. bittersweet chocolate (or finely chopped semisweet, preferably 60% to 65% cacao mass or miniature semisweet chocolate morsels)
- 3/4 cup pecan halves (toasted, finely chopped)
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 1/2 tsp. canela
- 7 Tbsp. raspberry jam
- 2 Tbsp. lactose-free whole milk
- 2 Tbsp. sugar
- 1 tsp. canela
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium65mg3% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars36g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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