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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup unsalted butter (cut into pieces)
- 1 Tbsp. onion infused oil (made with vegetable oil, or purchased equivalent)
- 4 ears corn kernels (corn, shucked, removed, any juices reserved. This is about 300 g of kernels)
- 1/4 cup scallions (finely chopped, green parts only)
- 1 cup heavy cream (lactose-free, at room temperature)
- 3 large eggs (at room temperature)
- 1 1/2 Tbsp. gluten free all purpose flour (low FODMAP)
- 1 Tbsp. sugar
- 1 tsp. baking powder (; use gluten-free if following a gluten-free diet)
- 1/2 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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