Low-FODMAP ‘Copycat’ The Cheesecake Factory Original Cheesecake; Gluten-free

RACHEL PAULS FOOD
5Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 32 ounces cream cheese (lactose-free, room temperature)
  • 1 1/4 cups sugar (plus 2 teaspoons for low-FODMAP Cheesecake topping)
  • 1 cup sour cream (lactose free, divided into ½ and ½ cups, keep 1/2 cup in the fridge for later, allow 1/2 cup to come to room temperature)
  • 2 teaspoons vanilla extract
  • 5 large eggs (room temperature)
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    NutritionView More

    410Calories
    Sodium12% DV290mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs8% DV25g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol180mg60%
    Sodium290mg12%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber
    Sugars24g48%
    Vitamin A25%
    Vitamin C0%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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