Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
16 SERVINGS
- 6 lb. chicken backs (or a 6-pound, 2.7 kg chicken, cut into pieces)
- 1 cup leeks (chopped, green parts only)
- 2 medium carrots (scrubbed, peel intact, cut into 1-inch, 2.5 cm pieces)
- 2 parsnips (medium, 225 g, peeled and cut into 1-inch, 2.5 cm pieces)
- 1 bunch fresh flat leaf parsley
- 10 sprigs fresh thyme
- 6 black peppercorns
- 1 bay leaf (large)
- 2 tsp. kosher salt
- water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium100mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes