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Laurellelovesart@hotmail.com H.: "Yummy! Can't wait to try more of her FODMAP recip…" Read More
8Ingredients
70Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (suitable low FODMAP, blend, I used Bob's Red Mill's Gluten free 1 to 1 Baking Flour)
- 1 cup sugar
- 2 tsp. baking powder
- 3/4 cup butter (cold)
- 2 eggs (I have left these out w/o major impact on the cake)
- 3/4 cup lactose-free milk
- 1 Tbsp. vinegar (or lemon juice)
- 1 cup berries (low FODMAP, strawberries, blueberries, raspberries I used a mixture of berries--but you can choose one type; frozen work well too.)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium580mg24% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars54g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurellelovesart@hotmail.com H. 8 years ago
Yummy! Can't wait to try more of her FODMAP recipes. I have a "sweet tooth" or I should say "sweet teeth". I was afraid I wouldn't find any yummy recipes for my FODMAP living. Thank you!