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Katrina Fawcett: "Great! Nice and a little bit spicy. I add some cl…" Read More
12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 carrots (peeled)
- 2 Tbsp. olive oil
- 2 tsp. turmeric (dried)
- 3 fresh ginger (thumbs)
- 4 sprigs fresh rosemary (de-stemmed)
- 1 tsp. cinnamon
- 2 cups chicken broth (preferably homemade)
- 13.5 oz. coconut milk (room temperature)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- greek yogurt (use lactose-free for low-FODMAP, omit for Whole30, paleo, and dairy-free)
- fresh parsley
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Reviews(1)
Katrina Fawcett 4 years ago
Great! Nice and a little bit spicy. I add some cloves and silver beet in there and used the stick blender to combine it all and add the Greek yoghurt 2x small tubs.
Yumm!