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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (medium white)
- 3 sweet potatoes (medium)
- 2 sprigs fresh rosemary
- 3 sage (snippings, 6 leaves)
- 5 Tbsp. unsalted butter (melted)
- 1 olive oil (teas)
- 1 1/2 sea salt (teas)
- 2 andouille sausage links
- 1 yellow onion (medium, sliced)
- 2 celery stalks (diced)
- 4 oz. white mushrooms (sliced)
- 10 eggs
- 2 Tbsp. water
- 8 oz. deveined shrimp (peeled and, with tails removed)
- 4 oz. queso fresco
- 1/4 paprika (teas)
- 1/8 cumin seeds (teas)
- 1/4 freshly ground black pepper (teas)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium430mg18% |
| Potassium1710mg49% |
| Protein38g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C80% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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