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11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (medium-sized, cleaned and deveined)
- 1 lb. baby potatoes (cut into 3/4 inch pieces)
- 3 andouille sausage links (thinly sliced)
- 2 ears of corn (each ear cut into 4 pieces then each piece cut again in half)
- 2 Tbsp. melted butter
- 1 Tbsp. olive oil
- 1 Tbsp. Old Bay Seasoning (more if desired)
- kosher salt
- pepper
- fresh parsley (minced)
- lemon wedges (Fresh)
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Reviews(3)
Dawn Keever 6 years ago
so yummy! its easy to over cook the shrimp so use adjustable heat on a grill. watch the salt. My first batch turned out too salty.