Low Country BBQ Burger with Bacon Weave and Smoked Gouda Grit Cake

ERICA'S RECIPES
16Ingredients
55Minutes
940Calories

Ingredients

US|METRIC
  • 2 cups water
  • 1 tablespoon unsalted butter
  • 1/2 cup quick cooking grits
  • 1/2 cup smoked gouda cheese (shredded)
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 1/4 cup all purpose flour
  • 1/4 cup vegetable oil
  • 18 strips bacon (cut in half to make 36 pieces total)
  • 1 tablespoon barbecue seasoning (see Notes)
  • 2 pounds ground beef (chuck)
  • 1 tablespoon Budweiser (Brewmaster's Premium Classic Barbecue Sauce plus additional for topping the cooked burgers)
  • 2 teaspoons minced onion
  • 1/4 teaspoon kosher salt
  • cracked pepper (couple good pinches fresh)
  • 6 slices smoked gouda cheese
  • 1/4 cup green onion (finely sliced)
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    NutritionView More

    940Calories
    Sodium53% DV1260mg
    Fat118% DV77g
    Protein88% DV45g
    Carbs5% DV16g
    Fiber4% DV<1g
    Calories940Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat27g135%
    Trans Fat2g
    Cholesterol185mg62%
    Sodium1260mg53%
    Potassium680mg19%
    Protein45g88%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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