Low Carb/Low Fat Pumpkin Muffins Recipe | Yummly

Low Carb/Low Fat Pumpkin Muffins

FOOD.COM(1)
11Ingredients
30Minutes
50Calories
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Ingredients

US|METRIC
  • 3 cups oatmeal
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 2 cups pumpkin
  • 1/4 cup sugar substitute (Splenda)
  • 1/2 cup applesauce (can substitute 1/2 cup oil)
  • 1/2 cup egg substitute (can substitute 2 eggs)
  • 1 teaspoon vanilla
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    NutritionView More

    50Calories
    Sodium10% DV250mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories50Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium250mg10%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A35%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle E. 5 years ago
    I think the whole process you have to go thru to get to the recipe and then go to another website to read the full directions is stupid. Went to another website.

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