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Low Carb, Keto, Gluten-free Lasagna Made From Edible Curly Dock Weeds
THE FORAGED FOODIE17Ingredients
85Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups leaves (curly dock, rinsed and dried)
- 1 lb. ground beef (or a beef/pork mix)
- 3 hot Italian sausage (links)
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 1/2 cups shredded Parmesan cheese
- 3 large eggs
- 28 oz. plum (whole peeled, roma tomatoes)
- 2 sweet onions (diced)
- 10 cloves garlic (minced)
- 2 Tbsp. powdered garlic
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 1 tsp. crushed red pepper flakes (optional)
- olive oil
- salt
- pepper
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat37g185% |
| Trans Fat1g |
| Cholesterol405mg135% |
| Sodium1760mg73% |
| Potassium1510mg43% |
| Protein75g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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