Low-Carb {Pressure Cooker} Buffalo Chicken Soup Recipe | Yummly

Low-Carb {Pressure Cooker} Buffalo Chicken Soup

HEALTH STARTS IN THE KITCHEN
10Ingredients
30Minutes
1200Calories
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Ingredients

US|METRIC
  • 2 boneless skinless chicken breasts (Frozen is ok, no need to thaw.)
  • 3 cups bone broth (Chicken)
  • 1/2 cup diced celery
  • 1/4 cup yellow onion (Organic, chopped)
  • 1 clove garlic (Organic, minced or pressed)
  • 1 tablespoon ranch dressing mix
  • 2 tablespoons ghee (or butter)
  • 1/3 cup hot sauce
  • 2 cups cheddar cheese (shredded)
  • 1 cup heavy cream
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    NutritionView More

    1200Calories
    Sodium80% DV1910mg
    Fat160% DV104g
    Protein112% DV57g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories1200Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol390mg130%
    Sodium1910mg80%
    Potassium820mg23%
    Protein57g112%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A70%
    Vitamin C60%
    Calcium90%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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