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Lisy is awesome: "Wow, definitely surpassed my expectations! I don…" Read More
9Ingredients
70Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 leek (large)
- 1 bag cauliflower (or about 3 cups of riced)
- 2 1/2 cups vegetable stock
- 1/2 cup full fat coconut milk
- 1 Tbsp. coconut oil (or olive oil)
- 3 cloves garlic
- 1/4 tsp. cracked pepper
- 1 tsp. Herbs de Provence
- 1 bay leaf
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lisy is awesome 3 years ago
Wow, definitely surpassed my expectations! I don't have Herbs de Provence so I used Italian seasoning and it turned out quite tasty with a nice thick texture.
Liz Green 4 years ago
Came out a little bland so I added more pepper and herbs to the mix and it came out lovely.