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Diane Anderson: "This was great. I made sure all the excess moistu…" Read More
9Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (cut into small florets)
- 4 oz. cream cheese (cut into small pieces)
- 1 cup heavy cream
- 1/2 tsp. Dijon mustard
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup gruyere (shredded)
- 1/4 tsp. pepper
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium380mg16% |
| Potassium470mg13% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane Anderson 4 years ago
This was great. I made sure all the excess moisture was out of the cauliflower before adding the cheese sauce. It wasn’t soupy at all. I’ll make it again.