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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 Tbsp. extra virgin olive oil
- 6 thyme (springs)
- 1/3 cup sour cream (to taste)
- 3 Tbsp. salted butter
- 2 cloves garlic (ran through a press)
- 1/4 cup Parmesan (optional*)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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