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Low Carb Zucchini Lasagna Skillet
PRIMAVERA KITCHEN9Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 medium zucchini (sliced)
- 16 oz. mushroom (sliced)
- 1 Tbsp. extra-virgin olive oil
- 15 oz. ricotta (part-skim)
- 2 Tbsp. parsley (chopped)
- 1 large egg
- 1/2 cup grated Parmesan cheese (freshly)
- 16 oz. mozzarella cheese
- 4 cups tomato sauce
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1040mg43% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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