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Ingredients
US|METRIC
6 SERVINGS
- 500 grams ground beef (1.1 lb)
- 1 cup passata sauce (tomato, 240 ml/ 8 fl oz)
- 1 Tbsp. dried oregano (or Italian seasoning)
- 2 tsp. onion powder
- 2 cloves garlic (minced or 1/4 tsp garlic powder)
- 2 Tbsp. tomato paste (unsweetened, 30 g/ 1.1 oz)
- 2 medium zucchini (400 g/ 14.1 oz)
- 1 cup cream cheese (softened, 240 g/ 8.5 oz)
- 1/2 cup ricotta cheese (120 g/ 4.2 oz)
- 1/2 cup heavy whipping cream (120 ml/ 4 fl oz)
- 1 large egg
- 1/2 cup finely grated Parmesan (45 g/ 1.6 oz)
- 2 cups grated mozzarella (226 g/ 8 oz)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium670mg28% |
| Potassium800mg23% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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