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9Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (large)
- 15 oz. ricotta cheese
- 1/4 cup Parmesan cheese (grated)
- 1 1/2 cups mozzarella cheese (shredded, divided)
- 1 large egg
- 2 cups marinara (home-made or store-bought)
- salt
- pepper
- 1 Tbsp. olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1210mg50% |
| Potassium1120mg32% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Debbie 4 years ago
Turned out perfect!! I always have some in the freezer I can pull out for a quick dinner.
Jessica Alderman 6 years ago
This dish was absolutely amazing! My family enjoyed it just as much as I did.
Simon Knapp 6 years ago
Absolutely delicious, It was easy to prepare especially when I used Pixmoto. http://pixmoto.com/low-carb-zucchini-lasagna-roll-ups/
Amy 7 years ago
I couldn't find healthy large zucchini so my pan wasn't as full as I wanted but it was yummy and satisfied my zucchini craving. If I cook it again I will have to leave the zucchini in the oven a little longer to make them easier to roll.
Linda Smith 7 years ago
Delicious. I made a half recipe of this along with a half recipe of baked Italian meatballs cooked in the same pan.
Pamela C. 7 years ago
they were great. i had to cook them about an hour. i ran out of ricotta so i used both mascarpone and ricotta 2 eggs and some home made taziki and extra italian herbs. home made spagetti sauce. and my huge garden zuchini cut into wide ribbons. im going to freeze some for next ski season.