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Ingredients
US|METRIC
9 SERVINGS
- 1 tsp. olive oil
- 1 large onion (diced)
- 3 cloves garlic (finely minced)
- 500 grams lean ground beef (approximately 1 pound)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried parsley
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 720 mL tomato passata (or tomato puree, about 24 ounces)
- 400 grams diced tomatoes (canned, 1 standard can, approximately 14 ounces)
- 900 grams ricotta cheese
- 1 1/2 shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (finely)
- 1 tsp. dried parsley
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 2 cloves garlic (finely minced)
- salt
- pepper
- 1 egg
- 3 zucchini (small, thinly sliced lengthwise)
- 1 1/2 cups shredded mozzarella cheese
- fresh oregano (basil or parsley for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol160mg53% |
Sodium1130mg47% |
Potassium1070mg31% |
Protein41g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A35% |
Vitamin C50% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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