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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. zucchini
- salt
- zucchini
- 1 lb. ground beef (can be made without the meat)
- 1 lb. milk (ricotta cheese - whole, preferred)
- 2 eggs
- 1/2 cup fresh basil (chopped, or 1/3 cup chopped fresh parsley)
- 2 cups pasta sauce (jarred, any variety with no added sugars)
- 8 oz. mozzarella cheese (shredded)
- 1/3 cup Parmesan cheese (shredded, not dried/powdered)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol120mg40% |
| Sodium700mg29% |
| Potassium750mg21% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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