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Ingredients
US|METRIC
8 SERVINGS
- 8 zucchini (halved lengthwise)
- 3 Tbsp. kosher salt
- 1 Tbsp. vegetable oil
- 90 grams scallions (white and light green parts only, thinly sliced)
- 182 grams poblano peppers (deseeded and finely chopped)
- 1 cup black beans (cooked)
- 1 cup canned corn (drained)
- 1 rotisserie chicken (skin removed and meat shredded)
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- kosher salt
- freshly ground black pepper
- 1/2 cup enchilada sauce
- hot sauce (as needed)
- 2 1/2 cups enchilada sauce
- 1 cup shredded cheddar cheese
- sour cream
- chopped fresh cilantro
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol215mg72% |
Sodium3880mg162% |
Potassium970mg28% |
Protein26g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A30% |
Vitamin C180% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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