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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (large skin-on, sliced thinly with a mandoline or vegetable peeler)
- 3 cups chicken (shredded)
- 2 cups enchilada sauce (low carb, store-bought or homemade)
- 2 cloves garlic (minced)
- 2 tsp. chili powder (ground)
- 1 tsp. ground cumin
- salt
- black pepper
- 2 cups Mexican cheese blend
- plain greek yogurt (optional garnish)
- fresh cilantro (optional garnish)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2130mg89% |
| Potassium930mg27% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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