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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. avocado oil (or other oil of choice)
- 1 lb. boneless skinless chicken thighs (cut into 2-inch pieces)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup yellow onion (diced, from 1/2 onion)
- 2 cloves garlic (minced)
- 1 cup corn kernels
- 1 cup enchilada sauce (divided)
- 4 zucchini squash (cut into ribbons)
- 1 1/2 cups shredded cheddar cheese
- 1/2 avocado (sliced for serving)
- 1/4 cup sour cream (dolloped for serving)
- 1/4 cup cilantro (chopped for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1020mg43% |
| Potassium840mg24% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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