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Ingredients
US|METRIC
16 SERVINGS
- 1 cup shredded zucchini (finely, use the smallest blade on a cheese grater. It should look like a puree.)
- 6 Tbsp. butter (melted)
- 2 Tbsp. coconut oil (measured in melted state, or sub with any vegetable oil you have)
- 1 large egg
- 1/2 cup sweetener (natural granulated, or granulated sugar of choice -- coconut; white sugar *See Notes)
- 1 Tbsp. pure vanilla extract
- 3/4 cup peanut flour
- 1/3 cup unsweetened cocoa powder (or 1/4 cup if you don't like them too rich)
- 1 tsp. baking powder
- 1/4 tsp. sea salt
- 4 squares chocolate (Lindt 90%, or chocolate of choice, cut into pieces/chunks)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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