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12Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 tsp. butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 4 cups yellow squash (peeled and cubed)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/3 cup raw almonds (finely chopped)
- 1 cup Monterey Jack (shredded Colby-, divided)
- 1/2 cup heavy whipping cream
- 2 eggs
- 1/3 cup salted almonds (coarsely chopped roasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium420mg18% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ritte Bradshaw 7 years ago
It was sooooo good. Really rich and I have never really cared for yellow squash