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Ingredients
US|METRIC
6 SERVINGS
- 1 batch mashed cauliflower (from my Mashed Cauliflower Green Bean Casserole)
- 1 batch sauce (Tempeh, from the Best Vegan Moussaka)
- 6 cloves garlic
- 1 eggplant (cut into small cubes)
- 1 batch vegan Parmesan (from the Beet and Spinach Tart)
- salt
- pepper
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