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15Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (30 ml)
- 1/2 white onion (medium, diced, 70 g/ 2.5 oz)
- 1 clove garlic (minced)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 lb. cauliflower rice (450 g - here's how to "rice" cauliflower)
- 1 can diced tomatoes (no salt added, 410 g/ 14.5 oz)
- sea salt
- Himalayan salt
- limes
- cilantro (minced)
- avocado (sliced)
- sour cream
- jalapeno (sliced)
- olive (extra virgin)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olivia 7 years ago
So good! I used a little more chilli powder for extra spice and crema Mexicana instead of sour cream.