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Low Carb Vegetable Soup (Instant Pot or Stove Top)
LOW CARB YUM13Ingredients
110Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 turnip (large, cubed)
- 1 small onion (chopped)
- 6 stalks celery (chopped)
- 1 medium carrot (chopped, optional)
- 15 oz. pumpkin puree
- 1 lb. green beans (frozen or fresh)
- 64 oz. bone broth (chicken, or vegetable broth for vegan)
- 2 cups water
- 1 Tbsp. fresh basil (chopped, or 1.5 teaspoons dried)
- 1/4 tsp. thyme leaves
- 1/8 tsp. rubbed sage
- salt (to taste)
- 1 lb. spinach leaves (chopped, fresh or frozen)
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