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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup sliced leek
- 2 Tbsp. olive oil
- 1 tsp. paprika
- 12 oz. riced cauliflower
- 1/2 cup pureed pumpkin (or butternut squash)
- 1/4 cup nutritional yeast
- 1/4 cup broth (veggie, or dry wine, or nondairy milk)
- salt
- pepper
- 1/4 cup chopped parsley (fresh, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1410mg59% |
| Potassium2080mg59% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber28g112% |
| Sugars12g |
| Vitamin A440% |
| Vitamin C320% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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