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7Ingredients
5Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup unsweetened soy milk (does not work with other plant milks)
- 1 Tbsp. white vinegar
- 1 tsp. mustard (mild)
- 1 tsp. salt
- 1 tsp. lecithin (or a small pinch of xanthangum, optional, prevents curdling and helps the mayo keep for longer)
- liquid sweetener (concentrated, to taste)
- 1 cup canola (sunflower or other neutral tasting oil, more oil makes for a firmer mayo)
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