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Ingredients
US|METRIC
4 SERVINGS
- 1 cup hemp seeds
- 1/2 cup nutritional yeast
- 1/4 cup orange bell peppers (or sliced red, yellow)
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1/2 cup water
- 1/2 batch sauce (the above, about 2/3 cup)
- 2 pkg. macaroni (shirataki)
- 1 can jackfruit (young, green, in brine)
- 1/4 cup enchilada sauce
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