Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lajuana O'Keefe: "Great will definitely make again. Sour cream curd…" Read More
9Ingredients
80Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 4 slices thick sliced bacon (cut into thin strips)
- 2 tsp. olive oil (or bacon fat, more or less, depending on your pan)
- 1/4 yellow onion (finely minced)
- 1 head cabbage (2 pounds core cut out and cut into thin strips)
- 1/2 tsp. sweet paprika (I love Szeged Paprika, but any sweet paprika will work)
- salt
- fresh ground black pepper
- 1 cup full fat sour cream (sour cream, Daisy, preferred)
- 3/4 cup mozzarella cheese low-fat (grated, or regular)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(10)
Lajuana O'Keefe 4 years ago
Great will definitely make again. Sour cream curdled also but didn’t affect the taste
Trina Smith 5 years ago
Omg outstanding I loved it even my grandmother loved it I will be adding this to the rotation
Blanc 6 years ago
I really like the flavor and textures! I doubled the bacon and onion. It was so good!
I will say that my sour cream sort of curdled. How do I stop that? Was it too cold when I added it? Appreciate any suggestions. It certainly didn’t ruin the meal, it would just be nice to get a result like the picture. Looks all silky!
AnonAnon A. 6 years ago
I love cabbage, bacon and sour cream, but this recipe just did not work for me. It was too sweet and the texture was off. I may try this recipe again and cook the cabbage only once.
Chuck French 7 years ago
changed the recipe. No bacon added lean ground beef and used greek yogurt instead of sour cream. Changed it from a side dish to a main meal.
Natasha G. 7 years ago
I used cheddar as thats all i had. My boyfriend and I couldnt get enough! I'm considering making a pan just to freeze! A real keeper.
Lucy H. 8 years ago
This was an amazing dish! It was quick and easy to prepare and has great flavor. I will definitely make this again.