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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter
- 1 onion (small, diced)
- 8 oz. mushrooms (drained)
- 1 cup heavy cream
- 1 cup half and half
- 2 tsp. chicken bouillon (concentrate)
- 2 Tbsp. dry sherry
- 3/4 cup grated Parmesan cheese
- 1 tsp. xanthan (or guar, optional, but it makes the sauce thicker)
- 3 cups spaghetti squash (cooked, scraped into strings)
- 3 cups turkey (diced leftover)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium390mg16% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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