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Ingredients
US|METRIC
6 SERVINGS
- 6 whole poblano peppers
- 3/4 lb. beef (shredded, or chicken, I used store-bought carne deshebrada, but a rotisserie chicken would work just as well)
- 8 oz. cheese (meunster, shredded or cut into sticks)
- 3 Tbsp. coconut flour (affiliate link)
- 1 tsp. salt
- 4 large eggs
- coconut oil (for frying)
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