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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tomatoes (Ripe! I used heirloom, roma works as well.)
- 1/4 cup olive oil
- 1 Tbsp. salt
- 1 1/2 tsp. pepper
- 8 pieces bacon
- 1 cup yellow onion (chopped)
- 1 Tbsp. garlic (minced)
- 4 cups basil leaves (fresh, loosely packed)
- 1 tsp. fresh thyme leaves
- 1/4 tsp. crushed red pepper flakes
- 1 qt. chicken stock
- 1/4 cup heavy cream (option to use more for topping)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2610mg109% |
| Potassium1380mg39% |
| Protein19g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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